Ramon Roqueta and LaFou Celler at “Cuina” Magazine Nº 137. October 2012. master 2018-12-11T16:34:07+00:00 16 October, 2012| Share the post! FacebookTwitterPinterestEmail Related Posts Terra Alta and white garnacha stand out at Barcelona Wine Week with Pedro Ballesteros MW and Ferran Centelles 11 February, 2025 LaFou El Sender shines in Tim Atkin MW’s Special Report on Catalan Wines 5 February, 2025 LaFou de Rams, Best White Wine according to La Vanguardia’s 2025 Wine Guide 3 February, 2025
