LaFou Els Amelers in the exhibition “Spain, the land of 100 cheeses”

LaFou Els Amelers selected to participate in Alimentaria’s unique tasting and exhibition space is celebrating its 10th edition .From the best cheese in the world, winner of the World Cheese Award 2012, to the winners of the Ministry of Agriculture, Food and Environment’s “Food from Spain Award to the Best Cheese 2013”, and the “classics” with Designation of Origin. Over hundred Spanish cheeses from the last 20 years will be featured in the tasting and exhibition space “Spain, land of 100 cheeses”, located in the Interlact show, which is celebrating its 10th edition this year.

With the title “Compendium”, the exhibition “Spain, Land of 100 cheeses” this unique buffet will cover the recent evolution of Spanish cheese production in a selection that “promises to be exquisite”, according to the coordinator of the event and cheese expert Enric Canut. “It is a fun, sensorial proposal to discover and savour the very wide and eclectic range of Spanish cheese specialities of the last few years: from the most traditional to the most modern and innovative”, he explained.

To enable visitors to enjoy a self-guided tasting experience, each speciality will be accompanied by a descriptive card that will give its variety and type, brand, producer, type of milk used, flavour and maturity, among other details. The buffet, located in the Interlact show, will also include combining them with wines like LaFou Els Amelers.