On Friday, 11 July, LaFou Celler celebrated the very first LaFou Night. An event held in the winery’s patio and designed to enjoy the magnificent local gastronomy and, through Garnacha, to discover the essence of Terra Alta.
LaFou’s new vintages were presented during the evening, Amelers 2013 and LaFou El Sender 2012. Batea was also present at the LaFou tasting, as well as an exclusive tasting of LaFou’s Vi Dolç (sweet wine). All paired with culinary proposals produced by two of the leading exponents of Terra Alta gastronomy: Restaurant Miravall and Restaurant Nou Moderno.
The LaFou Night was held in an extraordinary setting, the patio of LaFou Celler, and participants were able to savour the gastronomy and Garnacha from the Terra Alta D.O. in an exclusive decor and ambience. A complete success that encourages us to repeat the experience!
