In a charming and intimate article written by Jesús d’Ávila for the magazine “La Semana Vitivinícola”, Ramon Roqueta, the owner and wine expert at the winery LaFou Celler, explains how and when he came about the idea of creating the winery. He also describes how he came up with the name, and what LaFou contributes to the winemaking culture in the region of Terra Alta.
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