On February 8th last, at the Town Hall in Morella, LaFou wines were paired with dishes that were prepared in an exhibition of showcooking by the restaurant Vinatea de Morella.
From 25 January to 10 March, the truffle which is considered a culinary “black diamond”, will once again shine in kitchens in Morella’s restaurants. The truffle is an emblematic ingredient in Morella due to both tradition and the truffle’s innovative appeal in contemporary cuisine. Restaurants in Morella continue to experiment with the extraordinary aroma offered by this “black diamond” par excellence.
