On June 8, the LaFou Winery hosted a Spring Tasting event; “Degustació de Primavera”. Wine and vines were the stars of the show and it was here that the new LaFou Els Amelers vintage could be tasted in a pairing with seasonal dishes prepared by Miravall de Batea Restaurant.
It was the second tasting event that took place this year within the programme of “Seasonal Gastronomic Tasting Events at the Winery”, which was launched last spring.
