“Harvest in Terra Alta with Ramon Roqueta at LaFou Celler”. This is the name Sentits Barcelona gave to the Professional Seminar organized on 16 September at LaFou Celler.
Guests took a tour of the vineyards, took part in the harvest, prepared the traditional dish – Clotxa Terraltina (a round loaf of bread filled with sardines, tomato, onion, garlic, and perhaps white or black sausage), a guided tour of the winery, tasting of “most” (must wine) and wine straight from the deposit, as well as a wine tasting session of LaFou wines. These were among the many activities that were organised for restaurateurs for this Professional Seminar.
