The event, now in its 24th year, is organised by the Lloret de Mar Bars, Restaurants and Cafeterias Guild and the Lloret de Mar Hotel and Catering Guild.
The annual event was held this year until Sunday 2 June. With menus where rice is the staple, some of Lloret de Mar’s restaurateurs showcase the full potential of this ingredient, a key element of the Mediterranean diet. All menus are paired with a selection of wines, including wines from LaFou Celler.
To consult the menu proposals:
https://gremibrclloret.com/esdeveniments/xxiv-jornades-arros
